5
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Founding Year:
2019Guest Range:
20 – 300 guests
Food Hygiene Score:
Monday: 11:30 AM–3 PM
Tuesday: 11:30 AM–3 PM
Wednesday: Closed
Thursday: 11:30 AM–3 PM
Friday: 11:30 AM–9 PM
Saturday: 4–9 PM
Sunday: 4–8 PM
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Guest range: 20 – 250
Hygiene score: /5
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