A Brighton-based mobile catering and street food company established in 2014, specialising in authentic New Orleans soul food with a British twist. Founded by Jamie, Katy, and chef Tom (who left his position under a Michelin star chef), they combine extensive experience in catering, hospitality, and customer service to create exceptional barbecue experiences. Their signature approach features low-and-slow smoking techniques using a 5-metre smoker with sweet chestnut and apple wood sourced by their in-house tree surgeon.

Operating from both a shiny airstream trailer for mobile events and a permanent premises on Queens Road near Brighton station, they offer comprehensive catering services including wedding catering, corporate events, festivals, and private parties. Their menu accommodates diverse dietary requirements including vegan, gluten-free, and nut-free options. They’ve catered major festivals including Glastonbury, Isle of Wight Festival, and Brighton Gay Pride, even providing backstage catering for performers like Pet Shop Boys and Years and Years.

Their services extend beyond food to include mobile bars and wood-fired pizza through their Weirdough Pizza venture, offering complete event solutions. Customer testimonials consistently praise their friendly approach, exceptional value for money, and commitment to making clients feel important. They pride themselves on building fully-functioning kitchens on-site and never compromising on quality or flavour, regardless of venue location.