This bespoke catering service specialises in creating tailored dining experiences with menus designed from scratch to reflect each client’s preferences and event style. The team brings two decades of experience from working in top brasseries, hotels, and stately homes across the country.

All menus are priced per head with a transparent approach that includes crockery, cutlery, and staff with no hidden fees. They also operate The Potting Shed, offering intimate eight-course tasting experiences using fresh, seasonal ingredients sourced from local growers across the region.